1. Made with the Planet in Mind (No Compromises)

• Recycled & Compostable: Made from FSC-certified paperboard (think recycled cardboard from responsibly managed forests), they break down in compost bins in 3 months. No more plastic clamshells clogging landfills for 500+ years.
• Safe for Your Food: A thin, plant-based coating (from cornstarch!) keeps grease and sauce from soaking through. It’s non-toxic, so you can even microwave the box if you need to reheat your burger.
• Less Waste: No extra layers, no plastic windows—just a simple design that uses 30% less material than old-school boxes.

2. Tough Enough to Handle Your Burger (No Soggy Buns)

• Leak-Proof: Tight seams and that plant-based coating lock in ketchup, mayo, and juicy drips. No more stained shirts or messy car seats.
• Sturdy as Can Be: Reinforced corners and a rigid base mean your burger won’t get squished—even if you stack fries or a drink on top.
• Stays Warm (or Cool): The thick paperboard insulates your burger, keeping it hot for 45+ minutes. Perfect for delivery, picnics, or eating at your desk.

3. Why Restaurants (and Customers) Love Them

• Customers Care: 73% of people say they’d pay a little more for food in sustainable packaging (Nielsen). Putting “Compostable!” or “FSC-Certified” on your box builds trust.
• Easy to Brand: Soy-based inks let you print your logo, fun designs, or even a “Thanks for choosing eco!” note. It’s a simple way to make your brand memorable.
• Future-Proof: More cities (like Seattle and Portland) are banning single-use plastics. These boxes keep you ahead of the rules.

4. Small Box, Big Difference

• Less Plastic: Ditch one plastic clamshell, and you save 2.5 grams of plastic. For a busy restaurant, that’s 9 tons of waste kept out of landfills each year.
• Lower Emissions: Making these boxes uses half the energy of making new plastic or paper—cutting carbon emissions by 40%.
• Happy Customers: 68% of diners say they’d come back to a restaurant that uses eco-packaging (Restaurant Dive). It’s a win-win.