Our low MOQ factory offers custom bread paper bags (FDA/EC1935, FSC-certified) for wholesale bakery packaging:
Safety: Grease-proof, no heavy metals (water-based inks), preventing leakage losses.
Eco: 45-day biodegradation, PEFC forests (meets global green rules).
Custom: Size/print/features (windows, reinforced bottoms) for brand needs.
Factory: 1.5M daily, 12-day lead, MOQ 20k (small bakery-friendly), REACH/ISO 22000 compliant.
OEM bread packaging – safe, sustainable, export-ready. Free samples now!

Eco-friendly hamburger boxes—made with FSC-certified, compostable paperboard and plant-based coatings—keep burgers intact with leak-proof, sturdy designs that retain heat for 45+ minutes. They reduce plastic waste by 30%, cut carbon emissions by 40%, and appeal to 73% of consumers who prioritize sustainable packaging, making them a win for both restaurants and the planet.

Eco-friendly ice cream cups—made from compostable paper pulp, sugarcane fiber, or edible materials—are leakproof, freezer-safe, and naturally insulating. They cut plastic waste by 90%, reduce carbon footprints by 60% vs. plastic, and appeal to 72% of consumers willing to pay more for sustainability. Stylish, reusable, and planet-friendly, they make every frozen treat guilt-free.

Eco-friendly chocolate boxes, made from FSC-certified paper, plant-based bioplastics, mycelium, and seed-embedded materials, balance sustainability and functionality—moisture-resistant, shock-absorbent, and reusable.

Eco-friendly cutlery bags, made from FSC-certified plant fibers, offer 60-day biodegradation (OK Compost certified) and FDA/EC 1935 food safety via water-based nano-coatings. These bags reduce plastic waste (20kg less per 10,000 units), cut carbon footprint by 38%, and excel in functionality (tear-resistant for delivery, customizable branding, premium-grade thickness). They boost brand value by appealing to 72% of eco-conscious consumers (Nielsen, 2024), meeting global regulations (EU/US), and enhancing ESG scores. Certified for sustainability (FSC, OK Compost), safety, and performance (ASTM-tested), they are ideal for restaurants, catering, and eco-brands. Request free samples or download the guide to integrate these zero-waste, cost-efficient solutions, driving loyalty and regulatory compliance.

Paper cups, daily staples with varied production & specs, matter for sustainability. Made from sustainably – sourced paperboard via sheeting, coating (PE/PLA/wax), forming, curling/trimming, & inspection. Coatings like PE (common, moisture – proof), PLA (eco, biodegradable), or niche wax. Printing methods (flexographic, digital, offset) suit different orders. Types include single – wall (cold, needs sleeve for hot), double – wall (hot, insulated), ripple – wall (textured, good for very hot), & PLA – coated (sustainable, hot/cold). They can cut plastic waste by 30%, carbon emissions by 40%, appealing to 73% of consumers prioritizing sustainable packaging—a win for restaurants & the planet.

Discover what makes the best bread bag – your ultimate freshness guardian! 🥖 Top-tier bread keepers combine food-safe materials (FDA/EU certified, toxin-free), smart moisture control to prevent mold/staleness, and eco-friendly reusable designs. Look for strong seals, multi-size flexibility (fits baguettes to boules), and stylish visibility (clear windows).

TLP disposable paper straws are made from plant material, so they don’t produce any waste when used and can be recycled.

TLP disposable paper cups have an advantage over disposable plastic cups because paper cups are biodegradable and can be recycled.

Food-grade grease proof paper is leading the green revolution in packaging: made with FSC®-certified virgin pulp, it decomposes in 60 days (ISO 14855), cuts carbon footprint by 45%, and meets FDA/EC 1935 safety standards. Nano-coating technology blocks 98% oil penetration, while water-based coatings eliminate plastic laminates.