TLP disposable paper cups have an advantage over disposable plastic cups because paper cups are biodegradable and can be recycled.

TLP paper bags are easier to recycle, and since they are biodegradable, they can be used for purposes such as composting.

TLP disposable paper straws are made from plant material, so they don’t produce any waste when used and can be recycled.

Our low MOQ factory offers custom bread paper bags (FDA/EC1935, FSC-certified) for wholesale bakery packaging:
Safety: Grease-proof, no heavy metals (water-based inks), preventing leakage losses.
Eco: 45-day biodegradation, PEFC forests (meets global green rules).
Custom: Size/print/features (windows, reinforced bottoms) for brand needs.
Factory: 1.5M daily, 12-day lead, MOQ 20k (small bakery-friendly), REACH/ISO 22000 compliant.
OEM bread packaging – safe, sustainable, export-ready. Free samples now!

Eco-friendly hamburger boxes—made with FSC-certified, compostable paperboard and plant-based coatings—keep burgers intact with leak-proof, sturdy designs that retain heat for 45+ minutes. They reduce plastic waste by 30%, cut carbon emissions by 40%, and appeal to 73% of consumers who prioritize sustainable packaging, making them a win for both restaurants and the planet.

TLP disposable paper straws are made from plant material, so they don’t produce any waste when used and can be recycled.

Food-grade grease proof paper is leading the green revolution in packaging: made with FSC®-certified virgin pulp, it decomposes in 60 days (ISO 14855), cuts carbon footprint by 45%, and meets FDA/EC 1935 safety standards. Nano-coating technology blocks 98% oil penetration, while water-based coatings eliminate plastic laminates.

Food-grade burger bags with FDA/FSC certifications: grease-proof, biodegradable (60 days). High-volume production (1M+ daily), custom designs, global compliance. Free samples for bulk orders.

Eco-friendly ice cream cups—made from compostable paper pulp, sugarcane fiber, or edible materials—are leakproof, freezer-safe, and naturally insulating. They cut plastic waste by 90%, reduce carbon footprints by 60% vs. plastic, and appeal to 72% of consumers willing to pay more for sustainability. Stylish, reusable, and planet-friendly, they make every frozen treat guilt-free.

For pizzerias, optimizing pizza box costs requires balancing quality, functionality, and budget. Key strategies include:
Bulk Purchasing: Leverage volume discounts (e.g., 37% savings on 10,000+ units vs. 1,000) through tiered pricing or collaborative ordering.
Material Efficiency: Choose 200–250gsm kraft/recycled paper (15% cheaper than virgin materials) with balanced strength and FSC certification.
Design Simplification: Limit customizations to 1–2 color prints and standard sizes, avoiding features like die-cut windows (adds $0.08/unit).
Logistics Optimization: Opt for flat-packed delivery (70% space saving) and local sourcing (12% lower freight costs), plus JIT inventory to cut holding expenses.
Supplier Validation: Test samples for crush resistance and grease-proofing; enforce SLAs for <1% defect rates and regulatory compliance (FDA/EC 1935).